Introduction
Thanksgiving is a time, where the families and friends come together to enjoy the feast. It will be tough to approach, but setting yourself up for a stress-free experience is paramount when preparing for important thanksgiving feast. Follow this step-by-step guide to help you plan, prepare, and serve a Thanksgiving meal worth every bit of the love people carry for it.
Plan Your Menu
Here, are corriecooks.com the traditional dishes that absolutely shows up for your family turkey stuffing mashed potatoes pumpkin pie When you are ready, throw in a couple of new dishes to surprise your guests. Include options for dietary restrictions like vegetarian or gluten-free dishes.
Shop Early
Goes grocery shopping, a few days before Thanksgiving to sidestep the last-second mad rush. Which guarantees you will have a weekly supply of fresh produce and ingredients. Start your shopping early because if you wait too long, the stores may run out of certain items closer to the holidays.
Prep in Advance
Prepping as much of your Thanksgiving day in advance is what will keep it running smoothly. Dice vegetables, bake pastries, and make all side dishes that can be prepared ahead of time. This will provide stress free on the wedding day, and people can spend more time with your loved ones.
Defrost the Turkey
Anyone who has had to cook a frozen turkey in the past knows, you should have defrosted that thing weeks ago. A large turkey might not thaw completely for a few days. The general rule of thumb is 24 hours defrost time for every 4-5 pounds of turkey.
Brine the Turkey
If you want a better idea of what brining is it will help you get that moist and tasty turkey. What do it mean? It means to have the turkey sit in salty flavoured water for 24 hours before cooking. This is so popular because when you brine a turkey, it absorbs the salt and moisture into your meat before cooking. If you have a favorite brine recipe, by all means, use that.
Set the Table
If you set the table up before bed, it could save time on Turkey Day. Break out the good china, silver, and glassware. Throw together a centrepiece; bring out the candles, or place cards. Anything to make it warm and inviting.
Prepare the Side Dishes
As the turkey roasts, begin my sides. The two most popular sides are mashed potatoes and stuffing followed by green bean casserole, cranberry sauce, etc. You can even divide the side dish load between one or two sides for each meal and make them in parallel to let time while your turkey is roasting.
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Serve the Feast
Finally, when everything is ready, cut turkey into, pull apart or should the meat still be showcased, breast on a platter? Bring the side dishes and rolls to the table along with gravy as well as cranberry sauce. Let your guests serve themselves and take pleasure in the meal.
Thanksgiving feast, that’s the ultimate treat with some thought, a bit of advance prep, and a few simple ideas you can put out a meal that will be with your family and friends for years to come. Slow down with corriecooks.com and appreciate the journey, appreciate each bite of all the things you love most in life but those moments sitting by loved ones. Happy Thanksgiving!
Chloe 
Leander